Olive Oil, Shrimp Scampi and The Bright Angle
We are absolutely delighted to share a delightful recipe from one of our incredible influencers, JeriLynne Clifford. At The Bright Angle, we believe in celebrating the artistry of culinary creations and the joy of sharing delicious meals with loved ones. Our featured influencer, who goes by the name "Hill Country Bon Vivant," has graciously shared an extraordinary recipe that combines the richness of olive oil with the heavenly flavors of shrimp scampi. Prepare to embark on a gastronomic adventure that will tantalize your taste buds and leave you craving for more. So, put on your aprons, gather your ingredients, and let's dive into the world of Olive Oil, Bright Angle, and Shrimp Scampi! 🍤🍝🥂
⭐ Discover the full recipe here ⭐
Hear From JeriLynne Clifford
"I am JeriLynne Clifford, the Hill Country Bon Vivant. A bon vivant is someone who enjoys an elevated, intentional and grateful way of living. I am blessed to live in the Hill Country of Texas. Put the two things together and that is how I became, The Hill Country Bon Vivant.
I have loved food, entertaining, and the life of a gourmand for as long as I can remember. I catered my first wedding at sixteen for a friend of my mom. I continued to cater throughout my life from part-time when my children were small to full-time once they were all in school.
I am the proud mother of four grown children who are spread across the country. Teaching my children how to cook was born out of necessity. When I was diagnosed with cancer, I had the need to make sure they knew how to cook. My legacy would be through food and their memories. Through the grace of God, I am still here 20 years later, but I am so happy to have passed on my love for the bon vivant lifestyle to my children.
Julia Child is my inspiration. My use of the French language is my wink to Julia. My love for Julia led me to audition for the TV show "The Chew" in 2012. I won the Julia Child cooking contest in honor of what would have been her 100th birthday, by making Beef Bourguignon along with Chef Michael Symon.
I live my life with the mantra of grace, grit & gratitude. I am excited to share my hospitality expertise and knowledge of being a tastemaker with you in hopes that you too, will embrace the life of a bon vivant."
I have loved food, entertaining, and the life of a gourmand for as long as I can remember. I catered my first wedding at sixteen for a friend of my mom. I continued to cater throughout my life from part-time when my children were small to full-time once they were all in school.
I am the proud mother of four grown children who are spread across the country. Teaching my children how to cook was born out of necessity. When I was diagnosed with cancer, I had the need to make sure they knew how to cook. My legacy would be through food and their memories. Through the grace of God, I am still here 20 years later, but I am so happy to have passed on my love for the bon vivant lifestyle to my children.
Julia Child is my inspiration. My use of the French language is my wink to Julia. My love for Julia led me to audition for the TV show "The Chew" in 2012. I won the Julia Child cooking contest in honor of what would have been her 100th birthday, by making Beef Bourguignon along with Chef Michael Symon.
I live my life with the mantra of grace, grit & gratitude. I am excited to share my hospitality expertise and knowledge of being a tastemaker with you in hopes that you too, will embrace the life of a bon vivant."
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